Van Ballegooijen Foods (VBF) is a food group with two business units. Royal VIVBuisman (RVB) develops and produces butter and milkfat products. Van der Pol (VDP) is specialized in frozen dough products. With the roots of its subsidiaries originating in the 19th century, VBF has a long-term transgenerational perspective that motivates us to develop our business sustainably.

Below are some sustainability efforts to be viewed.