Van der Pol

Puff pastry

Puff pastry, also known as flaky pastry, is a fundamental ingredient for various sweet and savory treats. Puff pastry consists of many layers of dough and butter, which is why it is called 'millefeuille' in French, meaning "thousand layers". This layered structure allows the dough to rise beautifully during baking, resulting in a crispy and airy texture. Additionally, the use of Dutch butter gives our puff pastry its recognizable rich aroma and flavour.

The production of puff pastry is a time-consuming task that requires consistent conditions. By working with the highest quality frozen puff pastry, you can skip at least six steps in the production process, saving time and labor costs while maintaining a consistent level of quality. With our extensive assortment of specific doughs, the possibilities for final products are endless, which is why we say, "our dough, your creativity".