Klavertje Vier

A savoury snack with your own signature. The Klavertje Vier is made in no time using Van der Pol's croissant / Danish dough.

VDP Klavertje Vier 1000X1000

Ingredients

  • VDP croissant / Danish dough
  • red pesto filling
  • grated cheese
  • herbs
  • egg

Baking advice

  • 16 à 18 minutes at 200°C

Tip

  • Replace the red pesto with olive tapenade and decorate with a tomato salsa

Preparation

Roll out the croissant dough to 2.5 mm thickness and make squares of 10 x 10 cm. Cut each side in 3 cm and fold them inwards. Press well. Place the filling and brush the dough with egg. If necessary, sprinkle lightly with some cheese and herbs. Allow to rise for around 45 minutes, then steam bake. After baking, possibly decorate with herbs or cheese.

Deegplak Lightroom Psd2

Questions?

Do you have any questions about this recipe? Then please contact your account manager. 

Thomas Knook

Sales Manager

+31 6 20 39 39 28 knook@vdpol.nl
DV 0739